Kristin's Greek Pasta Salad
Small box of whole wheat pasta (I like rotini)
1/2 cup sliced, kalamata olives
2/3 cup reduced fat feta cheese
2/3 cup chopped, seeded cucumber
1 cup sliced cherry or grape tomatoes
1/4 cup sweet onion, diced
1 can white beans (rinsed and drained)
2 sprigs fresh oregano, chopped
freshly ground pepper
balsamic vinaigrette
Prepare pasta according to directions on the box. Drain, and rinse with cold water. Prepare all vegetables, and combine ingredients in a large bowl, drizzling with balsamic until well coated. Toss again just before serving.
Delicious with hummus and pitas on the side!
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This looks yummy yummy!
ReplyDeleteI need to make this! I'm going to incorporate it into a dinner next week. THANK YOU!
ReplyDeleteLooks and sounds awesome to me! The white beans are an interesting addition... hmm. Must try!
ReplyDeleteYour salad sounds wonderful Diane Using garden fresh ingredients is the best part of summer. Thanks for hosting each week. I brought a Spicy Black Bean, Corn, and Shrimp Salad. pasta salad.
ReplyDelete