Thursday, June 27, 2013

Let's Make a Pie Full of Peaches


Is there anything more succulent than a freshly baked peach pie? Ask me next week, and I might answer differently, but right now - in this moment - as the fragrance of the bubbling peach and pastry confection still lingers in the air - I say with conviction that there is not.

If you'd like my recipe, CLICK HERE.

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4 comments:

  1. MelanieJune 27, 2013 at 2:22 PM

    Yum! I can't wait to taste fresh peaches from our farmers market!

    ReplyDelete
  2. Lianne @ Lulabelle {a lifestyle blog}June 27, 2013 at 10:06 PM

    Yummo!! Always love a fresh pie! :)

    ReplyDelete
  3. Meg @ write meg!July 1, 2013 at 1:39 PM

    That looks glorious! We just stocked up on fresh peaches last weekend for my fiance's next batch of homemade wine (he's turned into quite the winemaking enthusiast). I had to photograph them before they were chopped and sliced -- so pretty and indicative of summer.

    ReplyDelete
  4. Diary of a Brown Eyed GirlJuly 2, 2013 at 11:27 AM

    This looks sooo amazing! YUMMMM!!

    ReplyDelete

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