As I've mentioned before, we are huge fans of brunch at our house. And when it comes to entertaining, concocting a brunch menu is just about one of my favorite things to do! Sweet and savory alike...nothing's off limits for this versatile meal.
This past weekend, my brother and sister were in town, and we hosted a brunch in their honor.- Because our Friday/Saturday/Sunday schedule was stuffed to the gills, I was forced to rely on some store-bought goodness, and some trusty make ahead recipes to pull it off stress free. The result is what I'm sharing with you today: a fabulously simple, and equally delicious, mostly-make-ahead menu:
(*) denotes something that can be made the day before
Blueberry Soup Shots *
Fresh Pea Soup Shots *
Lemon Poppy Seed Mini Muffins *
Hard Boiled Eggs *
Grands Wheat Biscuits (yep, from a tube) - w/ Apple Butter
Yogurt Cups (vanilla yogurt, berries, and a Biscoff cookie)
(made with fresh peach puree and Elderflower Presse')
Do you have a favorite brunch recipe?